GLUTEN FREE HEALTHY STREET FOOD
Find us in a neighborhood near you!
GLUTEN FREE HEALTHY STREET FOOD
Find us in a neighborhood near you!
サインイン:
filler@godaddy.com
Find us in a neighborhood near you!
Find us in a neighborhood near you!
Our truck is more than just a place to grab lunch. It is a place to try out new dishes created by great chefs from local fresh ingredients.
We bring great food to locations all over our city. Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits!
Do you have a company picnic or other special event where you would like us to show up? Our weekends book up fast, so contact us soon.
The Arepa is a flat, round corn meal disc that can be cut open to form a pocket and prepared with different types of fillings. It’s similar to the pita in shape, but the Arepa is prepared by mixing dry corn meal with water and salt (and occasionally oil, butter, eggs, and/or milk). The mixture blends neatly to form a corn meal dough. After being kneaded and shaped into balls, the dough is flattened and shaped into discs, and the discs are then fried, grilled, or baked.
The Caribs and Cumanagoto tribes in what is today Venezuela, used to cook a local crop of white corn, in order to soften its natural hardness. Once cooked, they will smash it until it become a soft dough and then make small patties that will ultimately be cooked again over a fire pit.
The word Arepa comes from the voice ‘ erepa, ’ that means maize "corn" for the Indigenous inhabitants. Due to its artisanal and rather complex process, it remained as an exotic delicacy reserved to the few who loved the art of its making by itself.
It was not until 1960, when an industrial method of cooking the corn was developed, including smashing and dehydrating it in form of flour, that the eating of the arepa spreaded all around the country. Today arepas are eaten daily for breakfast, lunch or dinner by almost every inhabitant in the country, equally among all social classes.
1/4
Organic Tomatos, Fresh Mozzarella, Basil, Organic Olive Oil, Pink Salt, Black Pepper. Add Avocado for JPY 100
Organic Canadian Mushrooms, Garlic, Gouda Cheese/Organic Feta Cheese. Add a plant based sausage for JPY 100
Eggs, Green Peppers, Onion, Tomatos, Gouda Cheese/Organic Feta Cheese. Add a plant based sausage for JPY 100
Slow Grilled Canadian Premium Pork Chuckeye, Organic Feta Cheese, Tomato, Organic Olive Oil, Salt & Pepper *
Slow Grilled American Premium Chuckeye, Special Guacamole, Organic Feta Cheese
*Optional : Tabasco CHIPOTLE
Bonless Chicken Breast Avocado Salad
*Optional : Organic Feta Cheese
A Selection of Smoked Chicken and Organic Feta Cheese.
Green Arepa made of pepper and spinach filled with Fresh Shrimps, Avocado, Tokyo Arepa Sauce.
Special Craft Session selected for each event.
*Menu subject to change based on ingredient availability
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!
Tokyo, Japan
営業中 | 09:00 – 17:00 |
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